HISTORY
Something is happening in Northern Colorado. A bar in its infancy has put a spotlight on a spirit that started rebellions and inspired revolutionary thinking. Whisk(e)y has a variety and a history that no other spirit can match, and there is one location that talks the talk and walks the walk. If you want the best locally aged grain spirits or the most rare bottles from around the globe there is only one place to go…
The Whisk(e)y, founded in 2014 in Fort Collins, Colorado, boasts the largest collection of whiskey in the state. Your
publication, (insert publication name) and its articles about bars, whiskey, libations, and the current trends in the world of spirits are both informative and interesting. You keep your readers abreast of the new places, secret spots,and best values and experiences in bars, nightlife, and whiskey. As the leading purveyor of whiskey in the state of Colorado, The Whisk(e)y ts all of (insert publication name)’s criteria, and would be an excellent place to spread the word about a unique experience and terrific selection. We believe that highlighting our establishment would be the start of a mutually beneficial relationship with your publication.
The granite bar, dark wood shelves, and leather booths of The Whisk(e)y give it the feel of a prohibition era speakeasy. If you take a seat on one of our cushioned stools you can peruse a cocktail list of classics like the Manhattan, the simple yet delicious Prohibition Old Fashioned, or a light and refreshing Hemingway Daiquiri. We also offer a rotating seasonal cocktail list put together by our talented bar staff. With a collection of over 1,200 bottles of whiskey we have something for everyone. And if whiskey is not your libation of choice, you can always choose from our rotating selection of hand picked craft beers from all over the world.
The Whisk(e)y aims to not only have a truly exceptional whiskey collection, but to
also provide a personalized, knowledgeable, fun and memorable experience to every one of our guests. Amidst this exciting boom in the world of whiskey, there are impressionable experiences The Whisk(e)y can offer to novices and connoisseurs alike. Everyone bene ts from highlighting this new experience in the world of whiskey.
Best Regards,
The Whisk(e)y Team
MISSION STATEMENT
We at The Whisk(e)y are a family. We aim to promote and support both our establishment and everyone on our team. Our goal is to maintain an atmosphere where everyone can feel comfortable, from those who know nothing of whiskey to those who have been enjoying it for years. We want to be a place where you can come to learn, come to enjoy, and come to be part of the family.
Octavio stumbled onto his passion for the service industry quite by accident. He started as a dishwasher for a nationwide corporate brewery and restaurant. Within four months he had moved to work in the front of the house, and was promoted to management a year later. It was in this rst
front of house setting that he discovered the world of craft beer and spirits, and he made the decision that this was what he wanted to do.
It started as a passion for craft beer, but through his client and customer relations he began to
come across whiskey more and more. He soaked up all of the knowledge that he could, eventually reaching the point that he was spending his spare time learning more about whiskey than beer.
Around this time Octavio made the decision to leave his corporate position. Fate intervened on behalf of The Whisk(e)y and he was hired as a bartender. His professionalism, bartending skills, and impressive knowledge of whiskey quickly propelled him to the position of General Manager.
